Photos: Glazed N Raised creates mochi doughnuts daily

Take a look in the bakery at Raised and Glazed as mochi doughnuts are made for customers.

Jennifer Taylor glazes mochi donuts with a pistachio glaze at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jennifer Taylor glazes mochi donuts with a pistachio glaze at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jason Taylor lifts a batch of mochi donuts out of the fryer at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jason Taylor flips a batch of mochi donuts in the fryer at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

A stand mixer whips up a batch of mochi donuts at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jason Taylor measures out rice flour for a batch of mochi donuts at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jason Taylor mixes ingredients for a batch of mochi donuts at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jason Taylor mixes ingredients for a batch of mochi donuts at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jason Taylor drops a batch of mochi donuts into the fryer at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Jason Taylor drops a batch of mochi donuts into the fryer at Glazed N Raised in Gretna on Wednesday, Oct. 2, 2024.

Photo/Video Editor

Move over, cronuts. Your croissant and doughnut fusion is old news. Mochi doughnuts — fluffy yet chewy pastries that are a fusion of American-style doughnuts and Japanese rice cakes — have arrived in Omaha.