How To Reheat Cinnamon Rolls
There's nothing like warm cinnamon rolls fresh out of the oven.
Unfortunately, they’re just not as good the next day…unless you know how to reheat cinnamon rolls, of course.
I know what you’re thinking: who the heck has leftover cinnamon rolls?
And you’re right. I don't often see any of those bad boys the day after they’re baked.
But let's just assume some people don't wolf down a whole batch in one. What then?
Well, like many pastries, cinnamon rolls don't stay fresh very long.
So, you need to know how to reheat cinnamon rolls properly to get them back to their freshly baked glory.
And luckily for you, here are three easy methods:
Let's take a closer look and decide what's the best way to reheat cinnamon rolls.
This is my favorite, and dare I say, the greatest way to reheat cinnamon rolls.
It's also the most time-consuming. But it's totally worth it because you’ll get the best results.
Seriously, they pretty much taste like you just baked them. They’re hot and soft and perfectly pillowy. #delicious
The oven is also my go-to if I have a bigger batch to reheat.
Here's how to reheat cinnamon rolls in the oven:
The microwave is a wonderful invention. It lets you reheat food quickly, so you can get on with your busy day.
And cinnamon rolls are no exception.
Use this method if you just have one or two rolls and you’re in a rush.
BUT! Keep in mind, too long in the microwave will turn those pillowy rolls into hockey pucks.
So, here's how to reheat cinnamon rolls in the microwave and keep them soft:
Reheating cinnamon rolls in the Air Fryer is also a great option!
It will yield slightly less soft and fluffy rolls. But they have a really yummy, crisp outside that's great in a totally different way.
The Air Fryer is also a great method if you’re in a hurry. But not in an I’ve-gotta-use-the-microwave kind of hurry.
Here's how to reheat cinnamon rolls in the Air Fryer:
Proper cinnamon roll storage will yield the best results when it's time to reheat.
After all, you want to retain as much moisture as possible so they don't need too much TLC to bring back to life.
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There's nothing like warm cinnamon rolls. Unfortunately, they’re just not as good the next day. Unless you know how to reheat cinnamon rolls, of course.
Leftover cinnamon rolls
Soft butter
Baking dish
Parchment paper
Foil
Extra glaze or frosting (optional)
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how to reheat cinnamon rolls Want to save this blog post? Enter your email below and we'll send the article straight to your inbox! Want to save this blog post? Enter your email below and we'll send the article straight to your inbox! Preheat the oven Scrape any glaze off Spread a little butter over the top Cover the baking dish bake for 10-15 minutes Let the rolls cool add fresh glaze Put the leftover cinnamon roll on a paper towel-lined plate Scrape any glaze off, then s pread a little butter over the top Dampen another sheet of paper towel place it loosely over the top Heat the cinnamon roll in 10-second intervals Let the rolls cool a little Let the rolls cool then add fresh glaze or frosting. add fresh glaze Preheat the Air Fryer place the cinnamon rolls in an Air Fryer-safe baking dish Scrape any glaze off, then spread a little butter over the top Scrape any glaze off, then spread a little butter over the top . Place foil over the top heat for 5-8 minutes Check on the rolls at the 4-minute mark Let the rolls cool Let the rolls cool then add fresh glaze add fresh glaze Bake the cinnamon rolls ahead of time. Don't add any frosting or glaze if you know you’ll reheat them. Don't forget the foil! Do not overheat the rolls Add water/steam to the heating process. Reheat cinnamon rolls in the toaster oven. To store at room temperature: To store in the fridge: To freeze: To thaw