8kgs Per Batch Mini Size Vacuum Fryer for Food Chips Frying

Basic Info

Model NO.	LW-WX
Function	Food Machine
Name	Fruit Vacuum Frying Machine
Use	Food Dehydration Machine
Model	Lw-Wx
Feeding	8kgs Per Batch
Material	304 Stainless Steel
Steam Pressure	0.3MPa
Vacuum Degree	-0.098MPa
Work Temperature	70-120
Control Type	Microcomputer Automatic Control
De-Oil Type	Built in Deoiling
De-Oil Speed	320r/Min
Transport Package	Wooden Box
Specification	175020001730mm
Trademark	LEWAVE
Origin	China
HS Code	841981
Production Capacity	50kgs Per Day

Product Description

Mini Low Temperature Vacuum Frying Machine

8kgs Per Batch Mini Size Vacuum Fryer for Food Chips Frying

1. Vacuum Frying Machine Introduction
The vacuum low-temperature dehydration of food occupies a very important position due to the existence of vacuum (≤ -0.099mpa), so it is different from normal temperature frying in a sense. Vacuum low-temperature dehydration emerged in the early 1970s. Since the obtained products have better quality than the general traditional frying process, after the 1990s, the technology has developed faster and applied more widely.
This kind of food retains the original flavor and nutritional components of its raw materials. It has delicious taste, wide varieties and high added value. Therefore, it has broad development prospects. The basic principle of vacuum low-temperature dehydration is that under the condition of decompression, the vaporization temperature of water in food is reduced, which can dehydrate rapidly in a short time, so as to realize the dehydration of food under low-temperature conditions. As a heating medium for food dehydration, hot oil can also play an important role in improving food flavor. Among them, fruit and vegetable chips are called "21st century food".
Vacuum pump unit of vacuum low-temperature dehydration equipment is the core equipment for processing fruit and vegetable chips. It has the remarkable characteristics of simple operation and maintenance, high reliability and processing efficiency, energy saving and so on. The processed products can meet high quality requirements.

8kgs Per Batch Mini Size Vacuum Fryer for Food Chips Frying

2. Vacuum Frying Machine Characteristics
1). Low temperature and less loss of nutrients
2). It has puffing effect on food
3). Keep the original color, flavor and nutrition of food
4). The deterioration speed of grease is slow and the fuel consumption is low
5). Fast water evaporation and short drying time
6). Extension of product shelf life

8kgs Per Batch Mini Size Vacuum Fryer for Food Chips Frying

Item	Technical Parameters
Dimension	Outsize:175020001730(mm)LWH
Weight	450kg
Material	Vacuum kettle, tank inside and cage: food grade 304 stainless steel;tank outside: insulation layer, stainless steel plate
Operating System	Whole process microcomputer automatic control (automatic / manual)
Power	15KW/380V/50Hz(60Hz)
Vacuum degree	-0.095Mpa~-0.098Mpa(Idling)
Work temperature	≤120ºC
Min. Fuel volume	8kg/batch
De-oil speed	0~300r/min(adjustable)
De-oil form	Inside-collocate de-oil
Feeding	8kg per batch of vegetable and fruits
Main parts	Water jet vacuum unit assembly 1 set, water tank volume: 0.3m³
	Water refrigerating unit 1 set
	Outside loop heating system 1 set, electric heating tube heating
	Speed control motor: 1 set
	Cage 1 set(Round, volume 21L and capacity 8kg)

4. Our Laboratory5. Low Temperature Vacuum Frying Process6. Some products produced using our low temperature vacuum frying machine7. Our vacuum frying machine application8. The Package of Vacuum Frying MachineThe equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
9. Factory Introduction:Shandong Liwei group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.10. FAQ1.Are your company a trading one or a factory? Factory + trade (integration), 21 years' focusing on insulating glass processing equipment and curtain wall equipment.2.After an order is placed, when to deliver?45 working days for whole production line, 30 working days for single machine. Special requirement please check with sales.3. Guarantee ?12 months guarantee (wearing parts are out of this range). Life long service. BOKE will send engineers for service upon request onsite.4.What about the services and product' quality? Each machine must be carried out 100% quality examination and test before shipment. And all machines meet ISO and CE certification.

Products

8kgs Per Batch Mini Size Vacuum Fryer for Food Chips Frying

Basic Info

Product Description